Taipei-Tokyo Menu

Shrimp, chicken and pork.

Spicy crunch tuna on the inside. Wrapped with avocado and fish roe.

Eel, white tuna, crab meat, mango, cream cheese, avocado, spicy tuna and seaweed salad on top. Drizzled with incredible sauce.

Shrimp tempura, avocado, cream cheese, and fried crab meat on top with special sauce.

Sliced belly salmon with hot peppers and spicy wasabi yuzu sauce and fish roe.

Diced tuna, diced avocado, and fish roe with chef's spicy sauce.

Diced salmon, diced avocado, and fish roe with chef's spicy sauce.

Shrimp, pork and chicken.

Shrimp, chicken and pork.

Shrimp, chicken and pork.

Chunks of chicken battered in lotus flour, sauteed with dried red peppers in a slightly sweet and tangy sauce.

Chunks of chicken battered in lotus flour, sauteed with dried tangerine rinds. It's cooling and energizing to your body.

White meat chunks battered then deep fried until crispy, sesame sprinkles on top. Secret recipe.

Fresh hot banana peppers and vegetables stir-fried with shredded chicken in traditional Chinese style. Created for the spicy chicken lovers and weight watcher.

Sliced white meat chicken stir-fried with black mushroom and red and green peppers, in an outstanding brown sauce.

Sliced white meat chicken stir-fried in chef's secret peanut sauce which makes the dish amazing.

Chicken breast lightly battered and fried until crisp. Served with lemon sauce on the side.

Sliced white meat chicken stir-fried with fresh basil, garlic, ginger and onion in a hot pot traditional Taiwanese dish.

Jumbo shrimp cooked with flour until crispy. Sweet pineapple sprinkled on top of chef's special tropical sauce makes it magnificent.

Jumbo shrimp coated with flour then deep fried until crispy in house special sauce, crisp walnut sprinkled on top.

Jumbo shrimp and sea scallops with mushroom, red pepper, water chestnuts and celery in garlic sauce.

Chopped seafood and vegetables stuffed in sliced Chinese eggplant, lightly pan fried with amazing brown sauce on top.

Soft shell crab lightly coated then deep fried until crisp. Stir-fried with fresh ginger, garlic, and green scallions. Unbelievable flavor.

Jumbo shrimp sea, scallops and squid lightly coated then deep fried to crispy then stir-fried with fresh ginger, garlic, green scallion, salt and white pepper enhance the flavor of seafood for the seafood lover.

A Chinese culinary tradition. Lobster tail, jumbo shrimp, sea scallops, mussels and squid stir-fried with fresh basil, garlic, and ginger in a hot pan.

Jumbo shrimp, scallops, and lobster meat with mushroom, snow peas and onions served with egg noodles in a hot sizzling platter. Warming and full of energy.

Sushi quality salmon filet with your choice of ginger scallion sauce, black bean sauce or garlic sauce.

Chunks of filet mignon sauteed with mushrooms, onions and broccoli in black pepper steak sauce. Served on a sizzling hot platter.

Cubes of filet mignon sauteed with chef's special brown sauce with Chinese greens. The rich and breath taking taste you'll never forget.

Fresh lobster tai, jumbo shrimp, scallops, chicken and beef sauteed with vegetables and pineapple in garlic sauce.

Two dishes in one. General tso's chicken and jumbo shrimp in Hunan sauce. A delightful marriage of shrimp and chicken.

Scallops, shrimp and sliced chicken breast with assorted vegetables.

A blend of chicken, beef, pork, jumbo shrimp and sea scallops sauteed with fresh vegetables in a traditional brown sauce.

Jumbo shrimp, beef and sea scallops sauteed with assorted vegetables in chef's special brown sauce.

Tender sliced beef, chicken and scallops sauteed with vegetables in a remarkable brown sauce surrounded by seven crispy fantail shrimp. Healthy and heavenly.

Pork ribs marinated with ginger and garlic cooked to perfection then bedded with Chinese seasoned greens.

Crispy boneless duck with sauteed fresh vegetables in a tasty brown sauce.

Shrimp, chicken and pork.

Seared tuna with ponzu sauce and fish roe.

Sliced yellowtail with fresh cilantro, cucumber and hot pepper with ponzu sauce and fish roe.

With salmon roll. Served with a miso soup.

With salmon roll. Served with a miso soup.

With salmon and California roll. Served with two miso soups.

Served with a miso soup.

Served with a miso soup.

With salmon roll. Served with a miso soup.

Broiled eel on seasoned rice. Served with a miso soup.

Raw tuna on seasoned rice. Served with a miso soup.

Assorted seafood on seasoned rice. Served with a miso soup.

Raw salmon on seasoned rice. Served with a miso soup.

12 pieces of sashimi, 10 pieces of sushi, salmon roll and dragon roll. Served with two miso soups.

Spicy tuna, spicy salmon and spicy California hand rolls. Served with a miso soup.

7 pc of shrimp, tempura battered and deep fried.

5 pc of shrimp and with assorted vegetables, all tempura battered and deep fried.

6 pcs of crab meat with assorted vegetables, all tempura battered and deep fried.

Shrimp tempura, cucumber, avocado and fish sauce.

Whole soft shell crab, spicy crab salad on top, black and gold color tobiko.

Salmon, salmon roe and cucumber.

Eel and spicy crunch tuna.

Tuna, salmon, white fish, and tobiko, fried outside.

Rice paper, spicy tuna, tobiko, cucumber and lettuce.

Eel, avocado, cucumber and crab meat.

Cooked seafood on top of California roll.

Shrimp, eel, tuna and cucumber.

Shrimp tempura, avocado, cheese top, tempura kani.

Salmon, shrimp, eel and cucumber.

Cooked white fish, avocado outside, with spicy sauce.

Hot banana pepper, cream cheese, salmon, fried outside.

Yellow soy bean sheet, lobster salad, cucumber and avocado.

Cooked white fish, cucumber and crunch.

Tuna tataki, crab meat, cucumber and avocado.

Smoked salmon and cream cheese.

Shrimp tempura, eel on top.

Tuna, salmon, red snapper, eel, cream cheese, cucumber, avocado, kani seaweed salad, tobiko with pink soy wrap, famous pink lady sauce.

Tuna, cream cheese and cucumber.

Tuna, salmon, red snapper, crab meat, cucumber and avocado.

Cooked salmon, cream cheese and avocado.

Shrimp tempura, spicy tuna, white tuna on top, black tobiko and spicy sauce.

Tempura rice, spicy tuna and oshinko.

Spicy tuna and crunch.

Whole soft shell crab, cucumber and avocado.

Cooked salmon, eel, avocado and cucumber.

Red soybean sheet, tuna, salmon, yellowtail and tobiko.

Yellowtail, tuna, cucumber, avocado and spicy sauce.

Salmon, cucumber, avocado, red tobiko and spicy sauce.

Shrimp tempura, mango, eel, cream cheese, spicy tuna on top with wasi sauce.

Yellow soybean sheet, smoked salmon, eel, cucumber, shrimp, crab meat, avocado and tobiko.